{"id":114,"date":"2013-03-02T13:37:12","date_gmt":"2013-03-02T13:37:12","guid":{"rendered":"http:\/\/www.tildenave.com\/?page_id=114"},"modified":"2023-05-04T14:55:48","modified_gmt":"2023-05-04T14:55:48","slug":"sour-cream-coffee-cake","status":"publish","type":"page","link":"https:\/\/www.tildenave.com\/?page_id=114","title":{"rendered":"Sour Cream Coffee Cake"},"content":{"rendered":"<p><a href=\"https:\/\/www.tildenave.com\/wp-content\/uploads\/2023\/05\/IMG_2752-1.jpeg\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-large wp-image-349\" src=\"https:\/\/www.tildenave.com\/wp-content\/uploads\/2023\/05\/IMG_2752-1-1024x768.jpeg\" alt=\"\" width=\"584\" height=\"438\" srcset=\"https:\/\/www.tildenave.com\/wp-content\/uploads\/2023\/05\/IMG_2752-1-1024x768.jpeg 1024w, https:\/\/www.tildenave.com\/wp-content\/uploads\/2023\/05\/IMG_2752-1-300x225.jpeg 300w, https:\/\/www.tildenave.com\/wp-content\/uploads\/2023\/05\/IMG_2752-1-768x576.jpeg 768w, https:\/\/www.tildenave.com\/wp-content\/uploads\/2023\/05\/IMG_2752-1-400x300.jpeg 400w, https:\/\/www.tildenave.com\/wp-content\/uploads\/2023\/05\/IMG_2752-1.jpeg 1280w\" sizes=\"auto, (max-width: 584px) 100vw, 584px\" \/><\/a><\/p>\n<p>This is the one we had every Sunday.\u00a0 Do you remember when Mokey ate the whole thing?<\/p>\n<ul>\n<li>Preheat oven to 350\u00ba \u00a0 Grease and flour a 9inch cake pan os spray with Bakers Secret<\/li>\n<\/ul>\n<p><strong><em>Ingredients:<\/em><\/strong><\/p>\n<p>Sift together:<\/p>\n<ul>\n<li>1 1\/2 cups flour<\/li>\n<li>1\/2 cup sugar<\/li>\n<li>2 tsp baking powder<\/li>\n<li>1\/2 tsp baking soda<\/li>\n<li>1\/4 tsp salt<\/li>\n<li>1 cup sour cream<\/li>\n<li>2 eggs<\/li>\n<li>Combine and beat well<\/li>\n<\/ul>\n<p>VARIATIONS: add 1 1\/4 cups: apples with cinnamon, or peaches or strawberries<\/p>\n<p><em><strong>Recipe:<\/strong><\/em><\/p>\n<p>Streusel: Pulse together until crumbly and well mixed<\/p>\n<ul>\n<li>2 TB Flour<\/li>\n<li>2 TB cold butter<\/li>\n<li>4 TB sugar<\/li>\n<li>1\/2 tsp cinnamon<\/li>\n<li>1\/4 cup chopped nuts<\/li>\n<\/ul>\n<p>Main:<\/p>\n<ul>\n<li>Add fruit to wet ingredients, mixing thoroughly<\/li>\n<li>Add dry\u00a0 o wet, pour into pan<\/li>\n<li>Sprinkle with streusel<\/li>\n<\/ul>\n<p>Bake 25 minutes\u00a0 until a toothpick inserted near the center comes out clean.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>This is the one we had every Sunday.\u00a0 Do you remember when Mokey ate the whole thing? Preheat oven to 350\u00ba \u00a0 Grease and flour a 9inch cake pan os spray with Bakers Secret Ingredients: Sift together: 1 1\/2 cups &hellip; <a href=\"https:\/\/www.tildenave.com\/?page_id=114\">Continue reading <span class=\"meta-nav\">&rarr;<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"parent":32,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-114","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"https:\/\/www.tildenave.com\/index.php?rest_route=\/wp\/v2\/pages\/114","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.tildenave.com\/index.php?rest_route=\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/www.tildenave.com\/index.php?rest_route=\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/www.tildenave.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.tildenave.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=114"}],"version-history":[{"count":3,"href":"https:\/\/www.tildenave.com\/index.php?rest_route=\/wp\/v2\/pages\/114\/revisions"}],"predecessor-version":[{"id":355,"href":"https:\/\/www.tildenave.com\/index.php?rest_route=\/wp\/v2\/pages\/114\/revisions\/355"}],"up":[{"embeddable":true,"href":"https:\/\/www.tildenave.com\/index.php?rest_route=\/wp\/v2\/pages\/32"}],"wp:attachment":[{"href":"https:\/\/www.tildenave.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=114"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}