\u00a0<\/a><\/p>\nIngredients:<\/em><\/strong><\/p>\nMain:<\/p>\n
\n- 1 three pound chicken, cut up<\/li>\n
- 1cup water<\/li>\n
- 1cup buttermilk<\/li>\n
- 1 egg<\/li>\n
- 1 cup flour<\/li>\n
- Vegetable oil<\/li>\n<\/ul>\n
Sauce:<\/p>\n
\n- 1 can pineapple chunks in juice ( not sugar syrup- read label)<\/li>\n
- 1 green pepper, cut into chunks<\/li>\n
- 1\/4 cup white vinegar<\/li>\n
- 2 TB cornstarch dissolved in a bit of water<\/li>\n
- 1 TB soy sauce<\/li>\n
- Rice<\/li>\n<\/ul>\n
Recipe:<\/em><\/strong><\/p>\n\n- Cook chicken pieces in water until tender. Cool. Remove from bones and cut into large chunks.<\/li>\n
- Beat egg in medium bowl. Add buttermilk and blend. Wisk in flour. Add buttermilk gradually until mixture resembles pancake batter.<\/li>\n
- Dip chicken chunks into batter and fry in vegetable oil until golden brown. Drain on paper towels.<\/li>\n
- In saucepan place pineapple and its juice, pepper, vinegar and soy sauce. Add cornstarch mixture and cook until thickened.<\/li>\n
- Place chicken on platter and pour sauce over. Serve with rice.<\/li>\n<\/ol>\n
Note:<\/em><\/strong><\/p>\nI often place an order for chicken fingers at the local Chinese restaurant. Make the sauce and you’re all set!<\/p>","protected":false},"excerpt":{"rendered":"
\u00a0 Ingredients: Main: 1 three pound chicken, cut up 1cup water 1cup buttermilk 1 egg 1 cup flour Vegetable oil Sauce: 1 can pineapple chunks in juice ( not sugar syrup- read label) 1 green pepper, cut into chunks 1\/4 … Continue reading →<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"parent":34,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-135","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"https:\/\/www.tildenave.com\/index.php?rest_route=\/wp\/v2\/pages\/135","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.tildenave.com\/index.php?rest_route=\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/www.tildenave.com\/index.php?rest_route=\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/www.tildenave.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.tildenave.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=135"}],"version-history":[{"count":6,"href":"https:\/\/www.tildenave.com\/index.php?rest_route=\/wp\/v2\/pages\/135\/revisions"}],"predecessor-version":[{"id":353,"href":"https:\/\/www.tildenave.com\/index.php?rest_route=\/wp\/v2\/pages\/135\/revisions\/353"}],"up":[{"embeddable":true,"href":"https:\/\/www.tildenave.com\/index.php?rest_route=\/wp\/v2\/pages\/34"}],"wp:attachment":[{"href":"https:\/\/www.tildenave.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=135"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
![\u00a0<\/a><\/p>\nIngredients:<\/em><\/strong><\/p>\nMain:<\/p>\n\n1 three pound chicken, cut up<\/li>\n1cup water<\/li>\n1cup buttermilk<\/li>\n1 egg<\/li>\n1 cup flour<\/li>\nVegetable oil<\/li>\n<\/ul>\nSauce:<\/p>\n\n1 can pineapple chunks in juice ( not sugar syrup- read label)<\/li>\n1 green pepper, cut into chunks<\/li>\n1\/4 cup white vinegar<\/li>\n2 TB cornstarch dissolved in a bit of water<\/li>\n1 TB soy sauce<\/li>\nRice<\/li>\n<\/ul>\nRecipe:<\/em><\/strong><\/p>\n\nCook chicken pieces in water until tender. Cool. Remove from bones and cut into large chunks.<\/li>\nBeat egg in medium bowl. Add buttermilk and blend. Wisk in flour. Add buttermilk gradually until mixture resembles pancake batter.<\/li>\nDip chicken chunks into batter and fry in vegetable oil until golden brown. Drain on paper towels.<\/li>\nIn saucepan place pineapple and its juice, pepper, vinegar and soy sauce. Add cornstarch mixture and cook until thickened.<\/li>\nPlace chicken on platter and pour sauce over. Serve with rice.<\/li>\n<\/ol>\nNote:<\/em><\/strong><\/p>\nI often place an order for chicken fingers at the local Chinese restaurant. Make the sauce and you’re all set!<\/p>","protected":false},"excerpt":{"rendered":"\u00a0 Ingredients: Main: 1 three pound chicken, cut up 1cup water 1cup buttermilk 1 egg 1 cup flour Vegetable oil Sauce: 1 can pineapple chunks in juice ( not sugar syrup- read label) 1 green pepper, cut into chunks 1\/4 … Continue reading →<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"parent":34,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-135","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"https:\/\/www.tildenave.com\/index.php?rest_route=\/wp\/v2\/pages\/135","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.tildenave.com\/index.php?rest_route=\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/www.tildenave.com\/index.php?rest_route=\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/www.tildenave.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.tildenave.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=135"}],"version-history":[{"count":6,"href":"https:\/\/www.tildenave.com\/index.php?rest_route=\/wp\/v2\/pages\/135\/revisions"}],"predecessor-version":[{"id":353,"href":"https:\/\/www.tildenave.com\/index.php?rest_route=\/wp\/v2\/pages\/135\/revisions\/353"}],"up":[{"embeddable":true,"href":"https:\/\/www.tildenave.com\/index.php?rest_route=\/wp\/v2\/pages\/34"}],"wp:attachment":[{"href":"https:\/\/www.tildenave.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=135"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}](\"https:\/\/www.tildenave.com\/wp-content\/uploads\/2023\/05\/IMG_2752-1.jpeg\"){kind=link}