{"id":190,"date":"2013-03-02T16:12:26","date_gmt":"2013-03-02T16:12:26","guid":{"rendered":"http:\/\/www.tildenave.com\/?page_id=190"},"modified":"2023-05-04T15:02:19","modified_gmt":"2023-05-04T15:02:19","slug":"poached-plums","status":"publish","type":"page","link":"https:\/\/www.tildenave.com\/?page_id=190","title":{"rendered":"Poached Plums"},"content":{"rendered":"<p><strong><em>Creator:<\/em><\/strong><\/p>\n<p>Nigella Lawson<\/p>\n<p><strong><em>Ingredients:<\/em><\/strong><\/p>\n<ul>\n<li>2 lbs plums, halved and pitted<\/li>\n<li>1\/2 cup honey<\/li>\n<li>1\/4 cup maple syrup<\/li>\n<li>1 cinnamon stick, broken in half<\/li>\n<li>2 star anise<\/li>\n<li>2 tsp balsamic vinegar<\/li>\n<\/ul>\n<p><em><strong>Recipe:<\/strong><\/em><\/p>\n<ol>\n<li>Heat oven to 325<\/li>\n<li>Arrange plums cut side down in ovenproof dish which holds them in one layer<\/li>\n<li>In medium saucepan combine honey, syrup, cinnamon, star anise, vinegar and 1 1\/2 cups water. As soon as mixture boils, pour over fruit. Cover dish tightly with foil ( or lid)<\/li>\n<li>Bake 45 minutes to one hour.<\/li>\n<\/ol>\n","protected":false},"excerpt":{"rendered":"<p>Creator: Nigella Lawson Ingredients: 2 lbs plums, halved and pitted 1\/2 cup honey 1\/4 cup maple syrup 1 cinnamon stick, broken in half 2 star anise 2 tsp balsamic vinegar Recipe: Heat oven to 325 Arrange plums cut side down &hellip; <a href=\"https:\/\/www.tildenave.com\/?page_id=190\">Continue reading <span class=\"meta-nav\">&rarr;<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"parent":36,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-190","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"https:\/\/www.tildenave.com\/index.php?rest_route=\/wp\/v2\/pages\/190","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.tildenave.com\/index.php?rest_route=\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/www.tildenave.com\/index.php?rest_route=\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/www.tildenave.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.tildenave.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=190"}],"version-history":[{"count":2,"href":"https:\/\/www.tildenave.com\/index.php?rest_route=\/wp\/v2\/pages\/190\/revisions"}],"predecessor-version":[{"id":404,"href":"https:\/\/www.tildenave.com\/index.php?rest_route=\/wp\/v2\/pages\/190\/revisions\/404"}],"up":[{"embeddable":true,"href":"https:\/\/www.tildenave.com\/index.php?rest_route=\/wp\/v2\/pages\/36"}],"wp:attachment":[{"href":"https:\/\/www.tildenave.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=190"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}