{"id":192,"date":"2013-03-02T16:14:49","date_gmt":"2013-03-02T16:14:49","guid":{"rendered":"http:\/\/www.tildenave.com\/?page_id=192"},"modified":"2023-05-04T15:02:12","modified_gmt":"2023-05-04T15:02:12","slug":"pear-sherbet","status":"publish","type":"page","link":"https:\/\/www.tildenave.com\/?page_id=192","title":{"rendered":"Pear Sherbet"},"content":{"rendered":"<p><strong><em>Creator:<\/em><\/strong><\/p>\n<p>John@Le Bistro (Newport RI)<\/p>\n<p><strong><em>Ingredients:<\/em><\/strong><\/p>\n<ul>\n<li>1 cup sugar<\/li>\n<li>1 TB fresh lemon juice<\/li>\n<li>1 inch piece of vanilla bean<\/li>\n<li>6 medium pears, ripe, but firm, peeled, cored, and quartered<\/li>\n<li>1 egg white, beaten<\/li>\n<li>2 TB Eau de Vie de Poire( optional)<\/li>\n<\/ul>\n<p><em><strong>Recipe:<\/strong><\/em><\/p>\n<ol>\n<li>Boil sugar with 2 cups water until dissolved, add lemon juice<\/li>\n<li>Poach pears in this liquid for about 10 minutes- until slightly soft<\/li>\n<li>Remove pears and puree<\/li>\n<li>Boil down liquid until it measures 1 cup<\/li>\n<li>Discard vanilla bean<\/li>\n<li>Combine boiled down poaching syrup and pear puree and cool<\/li>\n<li>Add beaten egg white and freeze as usual ( Donvier ice cream maker)<\/li>\n<li>Add Poire just before mixture is completly frozen<\/li>\n<\/ol>\n","protected":false},"excerpt":{"rendered":"<p>Creator: John@Le Bistro (Newport RI) Ingredients: 1 cup sugar 1 TB fresh lemon juice 1 inch piece of vanilla bean 6 medium pears, ripe, but firm, peeled, cored, and quartered 1 egg white, beaten 2 TB Eau de Vie de &hellip; <a href=\"https:\/\/www.tildenave.com\/?page_id=192\">Continue reading <span class=\"meta-nav\">&rarr;<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"parent":36,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-192","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"https:\/\/www.tildenave.com\/index.php?rest_route=\/wp\/v2\/pages\/192","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.tildenave.com\/index.php?rest_route=\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/www.tildenave.com\/index.php?rest_route=\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/www.tildenave.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.tildenave.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=192"}],"version-history":[{"count":1,"href":"https:\/\/www.tildenave.com\/index.php?rest_route=\/wp\/v2\/pages\/192\/revisions"}],"predecessor-version":[{"id":193,"href":"https:\/\/www.tildenave.com\/index.php?rest_route=\/wp\/v2\/pages\/192\/revisions\/193"}],"up":[{"embeddable":true,"href":"https:\/\/www.tildenave.com\/index.php?rest_route=\/wp\/v2\/pages\/36"}],"wp:attachment":[{"href":"https:\/\/www.tildenave.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=192"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}