{"id":194,"date":"2013-03-02T16:16:06","date_gmt":"2013-03-02T16:16:06","guid":{"rendered":"http:\/\/www.tildenave.com\/?page_id=194"},"modified":"2023-05-04T15:02:10","modified_gmt":"2023-05-04T15:02:10","slug":"peach-kuchen","status":"publish","type":"page","link":"https:\/\/www.tildenave.com\/?page_id=194","title":{"rendered":"Peach Kuchen"},"content":{"rendered":"<p><strong><em>In Advance:\u00a0<\/em><\/strong><\/p>\n<p>Preheat oven to 400\u00ba<\/p>\n<p><strong><em>Ingredients:<\/em><\/strong><\/p>\n<ul>\n<li>1\/3 cup unsalted butter, cold<\/li>\n<li>2 cups sifted flour<\/li>\n<li>1\/4 tsp baking powder1\/2 tsp salt<\/li>\n<li>12 canned peach halves, drained<\/li>\n<li>1\/2 cup sugar<\/li>\n<li>1 tsp cinnamon<\/li>\n<li>2 egg yolks<\/li>\n<li>1 cup heavy cream<\/li>\n<\/ul>\n<p><em><strong>Recipe:<\/strong><\/em><\/p>\n<ol>\n<li>Pulse butter, flour, baking powder, and salt in processor until crumbly\u00a0 with some pieces the size of small peas.<\/li>\n<li>Pat into 9&#215;13 baking pan., covering bottom and sides<\/li>\n<li>Arrange peaches, cover with sugar and cinnamon and bake at 400\u00ba for 15 minutes.<\/li>\n<li>Lower heat to 350\u00ba<\/li>\n<li>Mix yolks with cream, pour over peaches and bake for 30 minutes longer<\/li>\n<\/ol>\n","protected":false},"excerpt":{"rendered":"<p>In Advance:\u00a0 Preheat oven to 400\u00ba Ingredients: 1\/3 cup unsalted butter, cold 2 cups sifted flour 1\/4 tsp baking powder1\/2 tsp salt 12 canned peach halves, drained 1\/2 cup sugar 1 tsp cinnamon 2 egg yolks 1 cup heavy cream &hellip; <a href=\"https:\/\/www.tildenave.com\/?page_id=194\">Continue reading <span class=\"meta-nav\">&rarr;<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"parent":36,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-194","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"https:\/\/www.tildenave.com\/index.php?rest_route=\/wp\/v2\/pages\/194","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.tildenave.com\/index.php?rest_route=\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/www.tildenave.com\/index.php?rest_route=\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/www.tildenave.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.tildenave.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=194"}],"version-history":[{"count":2,"href":"https:\/\/www.tildenave.com\/index.php?rest_route=\/wp\/v2\/pages\/194\/revisions"}],"predecessor-version":[{"id":402,"href":"https:\/\/www.tildenave.com\/index.php?rest_route=\/wp\/v2\/pages\/194\/revisions\/402"}],"up":[{"embeddable":true,"href":"https:\/\/www.tildenave.com\/index.php?rest_route=\/wp\/v2\/pages\/36"}],"wp:attachment":[{"href":"https:\/\/www.tildenave.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=194"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}