{"id":201,"date":"2013-03-02T16:21:58","date_gmt":"2013-03-02T16:21:58","guid":{"rendered":"http:\/\/www.tildenave.com\/?page_id=201"},"modified":"2023-05-04T15:02:01","modified_gmt":"2023-05-04T15:02:01","slug":"marshmellow-frosting","status":"publish","type":"page","link":"https:\/\/www.tildenave.com\/?page_id=201","title":{"rendered":"MarshMellow Frosting"},"content":{"rendered":"<p><strong><em>In Advance:\u00a0<\/em><\/strong><\/p>\n<p>This is a no cook kids birthday cake frosting<\/p>\n<p><strong><em>Ingredients:<\/em><\/strong><\/p>\n<ul>\n<li>2 egg whites<\/li>\n<li>1\/4 tsp salt<\/li>\n<li>1\/4 cup sugar<\/li>\n<li>3\/4 cup clear Karo syrup<\/li>\n<li>1 1\/4 tsp vanilla<\/li>\n<\/ul>\n<p><em><strong>Recipe:<\/strong><\/em><\/p>\n<ol>\n<li>Beat egg whites with salt until soft peaks form<\/li>\n<li>Add sugar, 1 tsp at a time, beating until smooth and glossy<\/li>\n<li>Continue beating, add Karo gradually until frosting peaks.<\/li>\n<li>Beat in vanilla<\/li>\n<\/ol>\n<p><strong><em>Notes:<\/em><\/strong><\/p>\n<p>Add whatever food coloring you desire<\/p>\n","protected":false},"excerpt":{"rendered":"<p>In Advance:\u00a0 This is a no cook kids birthday cake frosting Ingredients: 2 egg whites 1\/4 tsp salt 1\/4 cup sugar 3\/4 cup clear Karo syrup 1 1\/4 tsp vanilla Recipe: Beat egg whites with salt until soft peaks form &hellip; <a href=\"https:\/\/www.tildenave.com\/?page_id=201\">Continue reading <span class=\"meta-nav\">&rarr;<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"parent":36,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-201","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"https:\/\/www.tildenave.com\/index.php?rest_route=\/wp\/v2\/pages\/201","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.tildenave.com\/index.php?rest_route=\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/www.tildenave.com\/index.php?rest_route=\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/www.tildenave.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.tildenave.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=201"}],"version-history":[{"count":2,"href":"https:\/\/www.tildenave.com\/index.php?rest_route=\/wp\/v2\/pages\/201\/revisions"}],"predecessor-version":[{"id":400,"href":"https:\/\/www.tildenave.com\/index.php?rest_route=\/wp\/v2\/pages\/201\/revisions\/400"}],"up":[{"embeddable":true,"href":"https:\/\/www.tildenave.com\/index.php?rest_route=\/wp\/v2\/pages\/36"}],"wp:attachment":[{"href":"https:\/\/www.tildenave.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=201"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}