{"id":288,"date":"2013-03-02T20:42:02","date_gmt":"2013-03-02T20:42:02","guid":{"rendered":"http:\/\/www.tildenave.com\/?page_id=288"},"modified":"2023-05-04T15:05:11","modified_gmt":"2023-05-04T15:05:11","slug":"zucchini-rounds-with-mint","status":"publish","type":"page","link":"https:\/\/www.tildenave.com\/?page_id=288","title":{"rendered":"Zucchini Rounds with mint"},"content":{"rendered":"<p><strong><em>B&#8217;s Comments:<\/em><\/strong><\/p>\n<p>Excellent to serve with drinks before dinner<\/p>\n<p><strong><em>Ingredients:<\/em><\/strong><\/p>\n<p>Makes about 50- 2 inch rounds.<\/p>\n<ul>\n<li>6 small zucchini \u2013 25 oz total<\/li>\n<li>1 tsp salt<\/li>\n<li>1\/2 cup loosely packed mint leaves<\/li>\n<li>1 cup loosely packed parsley leaves<\/li>\n<li>2 1\/2 oz. Parmesan cheese cut into 1 inch cubes<\/li>\n<li>2 1\/2 oz gruyere cut into 1 inch cubes<\/li>\n<li>5 medium scallions ( 2 3\/4 oz) cut into 1 inch pieces<\/li>\n<li>3 large eggs<\/li>\n<li>1 cup flour<\/li>\n<li>s&amp;p<\/li>\n<li>cayenne pepper<\/li>\n<li>Vegetable oil, for frying<\/li>\n<\/ul>\n<p><em><strong>Recipe:<\/strong><\/em><\/p>\n<ol>\n<li>Shred zucchini with medium shredding disk. Transfer to colander, toss with salt, and drain for 15 minutes. Rinse zucchini, pat dry and set aside in a large bowl.<\/li>\n<li>Finely chop mint and parsley with the metal blade. Drop cheese through feed tube with motor running. Process until finely chopped \u2013 about 1 minute. Add scallions and pulse until finely chopped, about 5 times.Add eggs, flour and seasonings and pulse to combine.<\/li>\n<li>Stir together the zucchini and the herb-cheese mixture. Fry Tablespoons of the batter in 1\/4 inch of hot oil until rounds are golden brown, about 1 minute each side. Drain on paper towels and serve warm.<\/li>\n<\/ol>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>B&#8217;s Comments: Excellent to serve with drinks before dinner Ingredients: Makes about 50- 2 inch rounds. 6 small zucchini \u2013 25 oz total 1 tsp salt 1\/2 cup loosely packed mint leaves 1 cup loosely packed parsley leaves 2 1\/2 &hellip; <a href=\"https:\/\/www.tildenave.com\/?page_id=288\">Continue reading <span class=\"meta-nav\">&rarr;<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"parent":48,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-288","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"https:\/\/www.tildenave.com\/index.php?rest_route=\/wp\/v2\/pages\/288","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.tildenave.com\/index.php?rest_route=\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/www.tildenave.com\/index.php?rest_route=\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/www.tildenave.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.tildenave.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=288"}],"version-history":[{"count":2,"href":"https:\/\/www.tildenave.com\/index.php?rest_route=\/wp\/v2\/pages\/288\/revisions"}],"predecessor-version":[{"id":439,"href":"https:\/\/www.tildenave.com\/index.php?rest_route=\/wp\/v2\/pages\/288\/revisions\/439"}],"up":[{"embeddable":true,"href":"https:\/\/www.tildenave.com\/index.php?rest_route=\/wp\/v2\/pages\/48"}],"wp:attachment":[{"href":"https:\/\/www.tildenave.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=288"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}