{"id":296,"date":"2013-03-02T20:49:36","date_gmt":"2013-03-02T20:49:36","guid":{"rendered":"http:\/\/www.tildenave.com\/?page_id=296"},"modified":"2023-05-04T15:04:48","modified_gmt":"2023-05-04T15:04:48","slug":"rosies-great-potato-salad","status":"publish","type":"page","link":"https:\/\/www.tildenave.com\/?page_id=296","title":{"rendered":"Rosie&#8217;s Great Potato Salad"},"content":{"rendered":"<p><strong><em>Ingredients:<\/em><\/strong><\/p>\n<ul>\n<li>3 pounds boiling potatoes\u00a0 (red, white, or blue)<\/li>\n<li>1\/2 cup chicken broth mixed with<\/li>\n<li>2 to 3 TB cider vinegar<\/li>\n<li>S&amp;P<\/li>\n<li>1 medium to large mild onion, finely diced<\/li>\n<li>1 medium celery stalk, finely diced<\/li>\n<li>1 small crisp dill pickle, finely diced<\/li>\n<li>3 hard boiled eggs, diced<\/li>\n<li>2 TB fresh parsley, minced<\/li>\n<li>1 canned pimento, diced<\/li>\n<li>1\/2 to 3\/4 cup mayonnaise<\/li>\n<\/ul>\n<p>For decoration:<\/p>\n<ul>\n<li>Strips of canned pimento<\/li>\n<li>Parsley and\/or chives<\/li>\n<li>Sliced or quartered hard-boiled eggs<\/li>\n<\/ul>\n<p><em><strong>Recipe:<\/strong><\/em><\/p>\n<ol>\n<li>Scrub potatoes and boil in their skins in salted water until just tender ( halve a potato and taste a slice to be sure)<\/li>\n<li>Drain off water, cover pan, and let sit for 5 minutes to firm up.<\/li>\n<li>Slice 1\/4 in thick while still warm.<\/li>\n<li>Toss with broth and S&amp;P in large bowl.<\/li>\n<li>Salt the onion lightly and add to potatoes along with the celery, pickle, eggs, parsley and pimento.Toss gently to blend flavors.<\/li>\n<li>When cold, fold in two thirds of the mayonnaise.<\/li>\n<\/ol>\n<p>&nbsp;<\/p>\n<p><strong><em>Notes: <\/em><\/strong><\/p>\n<p>May be made a day in advance and refrigerated.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingredients: 3 pounds boiling potatoes\u00a0 (red, white, or blue) 1\/2 cup chicken broth mixed with 2 to 3 TB cider vinegar S&amp;P 1 medium to large mild onion, finely diced 1 medium celery stalk, finely diced 1 small crisp dill &hellip; <a href=\"https:\/\/www.tildenave.com\/?page_id=296\">Continue reading <span class=\"meta-nav\">&rarr;<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"parent":48,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-296","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"https:\/\/www.tildenave.com\/index.php?rest_route=\/wp\/v2\/pages\/296","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.tildenave.com\/index.php?rest_route=\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/www.tildenave.com\/index.php?rest_route=\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/www.tildenave.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.tildenave.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=296"}],"version-history":[{"count":2,"href":"https:\/\/www.tildenave.com\/index.php?rest_route=\/wp\/v2\/pages\/296\/revisions"}],"predecessor-version":[{"id":435,"href":"https:\/\/www.tildenave.com\/index.php?rest_route=\/wp\/v2\/pages\/296\/revisions\/435"}],"up":[{"embeddable":true,"href":"https:\/\/www.tildenave.com\/index.php?rest_route=\/wp\/v2\/pages\/48"}],"wp:attachment":[{"href":"https:\/\/www.tildenave.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=296"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}