{"id":298,"date":"2013-03-02T20:51:28","date_gmt":"2013-03-02T20:51:28","guid":{"rendered":"http:\/\/www.tildenave.com\/?page_id=298"},"modified":"2023-05-04T15:04:45","modified_gmt":"2023-05-04T15:04:45","slug":"roger-verge-potato-gallete","status":"publish","type":"page","link":"https:\/\/www.tildenave.com\/?page_id=298","title":{"rendered":"Roger Verge Potato gallete"},"content":{"rendered":"<p><strong><em>Ingredients:<\/em><\/strong><\/p>\n<p><strong><em><\/em><\/strong>6-8 servings<\/p>\n<ul>\n<li>2 lbs\u00a0 medium red potatoes ( about 2 inches in diameter)peeled, sliced thinly and left to soak in a large bowl of cold water<\/li>\n<li>4 oz. Unsalted butter ( 1 stick)<\/li>\n<li>1 TB vegetable oil<\/li>\n<li>1 1\/2 tsp. Salt<\/li>\n<li>freshly ground white pepper<\/li>\n<\/ul>\n<p><em><strong>Recipe:<\/strong><\/em><\/p>\n<ol>\n<li>Change soaking water each time it becomes cloudy. Before arranging potatoes for coking the water should be as clear as possible.<\/li>\n<li>Melt butter and clarify<\/li>\n<li>Set rack in middle oven and preheat to 450.<\/li>\n<li>Drain potatoes and spread them on a kitchen towel. Cover with another towel and roll them up gently, jellyroll style to dry them as much as possible.<\/li>\n<li>Put slices in bowl and add clear butter over them. Add oil, S&amp;P, toss well by hand until slices are evenly coated.<\/li>\n<li>Line\u00a0 10 inch ovenproof pie plate with aluminum foil. Arrange slices in a flower pattern, beginning at the rim.<\/li>\n<li>Bake in preheated oven for 40 to 45 minutes.<\/li>\n<\/ol>\n<p><strong><em>Notes:<\/em><\/strong><\/p>\n<p>Potatoes may be reheated in a 375 degree oven for 10 minutes.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingredients: 6-8 servings 2 lbs\u00a0 medium red potatoes ( about 2 inches in diameter)peeled, sliced thinly and left to soak in a large bowl of cold water 4 oz. Unsalted butter ( 1 stick) 1 TB vegetable oil 1 1\/2 &hellip; <a href=\"https:\/\/www.tildenave.com\/?page_id=298\">Continue reading <span class=\"meta-nav\">&rarr;<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"parent":48,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-298","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"https:\/\/www.tildenave.com\/index.php?rest_route=\/wp\/v2\/pages\/298","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.tildenave.com\/index.php?rest_route=\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/www.tildenave.com\/index.php?rest_route=\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/www.tildenave.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.tildenave.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=298"}],"version-history":[{"count":3,"href":"https:\/\/www.tildenave.com\/index.php?rest_route=\/wp\/v2\/pages\/298\/revisions"}],"predecessor-version":[{"id":302,"href":"https:\/\/www.tildenave.com\/index.php?rest_route=\/wp\/v2\/pages\/298\/revisions\/302"}],"up":[{"embeddable":true,"href":"https:\/\/www.tildenave.com\/index.php?rest_route=\/wp\/v2\/pages\/48"}],"wp:attachment":[{"href":"https:\/\/www.tildenave.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=298"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}